Treats and Tips

Wheat, corn or rice chex type cereal

Cheerios type cereal

Rice cakes (unsalted)

Bread (or just the crust)

Whole wheat crackers

Small amounts of cheese (a cube the size of a dice) or string cheese

LIVER LADY’S SPECIAL

Recommended by “MacGyver”

Place one package of BEEF LIVER in a pan and cover with water. Simmer for about 20 minutes, turning several times. You can also add fresh garlic cloves of powdered garlic to the water. When liver is cooked place on a baking sheet. You can line the sheet pan with foil for easier clean up. You can also lightly spray the pan with vegetable spray. Place in the oven at a low temperature, about 250 – 300 degrees. You want to dry the liver, not bake it. This will take about 20 to 30 minutes, depending on your oven. Turn the liver once or twice during the baking time. It should end up looking like jerky. Let it cool. Break half and place in a freezer bag. Just before you come to class, take out one or two pieces. It will be ready to use by the time you get there.

SWEET POTATO TREATS

Recommended by Nikki

Wash one MEDIUM SWEET POTATO. Cut into about 1/4 inch slices. Place on several layers of paper towel and cover with another layer of paper towels. Put in microwave and cook at high power for about 5 minutes. Turn potatoes over and cook again for about 5 - 6 minutes. Remember, all microwaves are different, so your cooking time may vary. What you should end up with are semi-soft potato slices. I know, it doesn't sound good, but this is for your four-legged friend, not you. These will keep best in the refrigerator in a sealed container for about 7 - 10 days.

SAUAGE PUFFS

Recommended by Merlin

Cut one link of SMOKED, TURKEY SAUSAGE in half length-wise. Then cut into thin slices. Place on several layers of paper towels and cover with more paper towels. Put in the microwave oven and cook on high for about 3 to 5 minutes. Turn and cook again for about 3 to 5 minutes. Remember, microwave ovens vary so the time may vary. You want to dry out the sausage, you know, just what to don't want for your dinner. Think "over-cooked". This will keep in the refrigerator for about 7 to 10 days in a sealed container.




		Whenever trying new treats for your dog, always be aware of specific dietary needs and restrictions your dog may have. If in doubt always check with your veterinarian Most dogs like fruit and vegetables. Apples, bananas, peaches and even small amounts of oranges are healthy treats for your dog. Next time you're having a snack, ask your dog to join in. WARNING!! It has recently been shown that grapes, macadamia nuts, artificial sweetener XYLITOL (found in sugar free gum) and raisins can be extremely dangerous for dogs. Research is continuing to find out why, but they may cause kidney problems. NEVER, NEVER give these to your dog and be sure they are out of reach for counter surfing dogs. Most vegetables are safe treats. Try cut up carrots, tomatoes, snap peas, green beans and sweet potatoes, etc. Use your imagination. Offer your dog a small piece of the vegetable that you are preparing for dinner. Stay away from raw potatoes. The starch content may be too high for your dog to digest. WARNING!! Do not give your dog onions or anything containing onions. They can be harmful to your dog. Other treats to try include: Wheat, corn or rice chex type cereal Cheerios type cereal Rice cakes (unsalted) Popcorn Bread (or just the crust) One or two peanuts Whole wheat crackers Small amounts of cheese (a cube the size of a dice) or string cheese WARNING!! Most of us know that chocolate is harmful to dogs but did you know that artificial sweeteners can also be harmful? REMEMBER, your dog is not a garbage disposal. If you wouldn't eat it, don't give it to your dog. High fat, high starch, sugar and salty foods can be life threatening. If you are not sure about the safety of the food, always talk with your veterinarian.

		LIVER LADY’S SPECIAL Recommended by “MacGyver” Place one package of BEEF LIVER in a pan and cover with water. Simmer for about 20 minutes, turning several times. You can also add fresh garlic cloves of powdered garlic to the water. When liver is cooked place on a baking sheet. You can line the sheet pan with foil for easier clean up. You can also lightly spray the pan with vegetable spray. Place in the oven at a low temperature, about 250 – 300 degrees. You want to dry the liver, not bake it. This will take about 20 to 30 minutes, depending on your oven. Turn the liver once or twice during the baking time. It should end up looking like jerky. Let it cool. Break half and place in a freezer bag. Just before you come to class, take out one or two pieces. It will be ready to use by the time you get there.

		SWEET POTATO TREATS Recommended by Nikki Wash one MEDIUM SWEET POTATO. Cut into about 1/4 inch slices. Place on several layers of paper towel and cover with another layer of paper towels. Put in microwave and cook at high power for about 5 minutes. Turn potatoes over and cook again for about 5 - 6 minutes. Remember, all microwaves are different, so your cooking time may vary. What you should end up with are semi-soft potato slices. I know, it doesn't sound good, but this is for your four-legged friend, not you. These will keep best in the refrigerator in a sealed container for about 7 - 10 days.
		SAUAGE PUFFS Recommended by Merlin Cut one link of SMOKED, TURKEY SAUSAGE in half length-wise. Then cut into thin slices. Place on several layers of paper towels and cover with more paper towels. Put in the microwave oven and cook on high for about 3 to 5 minutes. Turn and cook again for about 3 to 5 minutes. Remember, microwave ovens vary so the time may vary. You want to dry out the sausage, you know, just what to don't want for your dinner. Think "over-cooked". This will keep in the refrigerator for about 7 to 10 days in a sealed container.
		To print these recipes click here. If you would like to comment on the recipes or want to submit a recipe of your own send Elaine an e-mail. Elaine will be adding more recipes so keep checking back. If you do not have Adobe Reader or have an old copy of Adobe Reader click here for a free download.


		PLANNING FOR EMERGENCIES If you have to evacuate your home, what would you do with your pets? Most shelters will not allow you to bring them with you. PUT AN EVACUATION KIT TOGETHER. Things to include for you and your pets: First aid kit (suggestions to follow) Flashlights and batteries Radio and batteries Plastic bags (Bags can be used for bowl for water and food and to keep things dry) Extra leashes and collars with Identification information attached Food (for at least 6 days) Water (enough for at least 6 days) Medications A couple of toys and things your dog can chew on Blankets (or rugs for your pet to lay on) Water-proof tarp (to lay on or under) Bowls Photo copy of your pets Health Records as proof of vaccinations (Sealed in a plastic bag to keep dry) Photo copy of your identification (Sealed in a plastic bag) Extra cash (ATM machines don’t work if there is no power) Work gloves A list of emergency phone numbers and addresses. (Decide on a friend or relative everyone in your family can call to exchange information such as where you are going and where your pets will be. You may not be able to get messages home but you can leave messages with someone that is not in the evacuation area). Maps Several places in different directions you and your pet can go Hand sanitizer and hand wipes Paper towels and tissues To print a copy click here. If yo do not have Adobe Reader or have an old copy of Adobe Reader click here for a free download.


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